We fuse an all Latin menu, cooking with the freshest ingredients available, therefore, we have a seasonal menu adapting it to Victoria's seasons.
-Churrasco Steaks (mouth watering super tender Scotch fillet steak, with tomato, lettuce, mayo, and Chimichurri, on a ciabatta style of roll).
-Tacos: Our seasonal fillings are: Slow cooked pulled beef, tender succulent chicken, and fire roasted corn.
-Elote (Mexican street corn on the cob).
-Cubanos (Cuban pulled beef sandwich).
-Milanga sliders (Chicken schnitzels Argentinean style).
-Chula Burgers (You never tried a juicier burger before).
-Nachos (Great company to any drink)
-Papas Rancheras (Pimped / Loaded Chips Latino style)
When booking your event, we'll discuss a menu to suit your specific needs
If you are ready to awake your inner Latino, please fill up the form so we can get in contact.